Another 3 hour training shift at
AMF. I worked with Sharon
again. Although she's older, she's fun to work with as she's young at heart for
sure.
After working at AMF, I took a bus to work at OBJ, where I worked with Tom (assistant manager),
Jennifer (server), Emma (server), Celeste (server) and Emily (food runner). This job is easier since we have a food
runner to bring the food to the customers for us. All I have to do is take food
orders and make sure their drinks are always topped up. Australians also like to say 'top up' as opposed to 'refill' or 'recharge'.
I also learned more of the OBJ menu. There were a lot of steak selections, some ribs, couple of chicken dishes, burgers and some seafood. Pretty good menu I'd say. Kinda expensive though for a regualr restaurant.
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